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Overview
Restaurant Manager - Ravintola Metsä Hotelli Punkaharjulla, Savonlinna - Savonlinna, Finland
Hospitality Manager
Location
Savonlinna
Remoteness
Onsite
Application Deadline
January 30, 2026
Posted: January 9, 2026
Role Level
Manager
Management Tier
Manager of Managers
Job Type
Contract
Experience
Minimum experience: 3 years
Job Description
Experienced restaurant manager sought for summer season 2026 at a high-end restaurant in Punkaharju, Finland. Responsible for team leadership, customer experience, and collaboration with kitchen staff. Fluency in Finnish and good English required.
Company Information
Ravintola Metsä Hotelli Punkaharjulla, Savonlinna
Hospitality
Headcount: 10 - 50
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in high-end restaurants
- Leadership skills
- Ability to work under pressure
- Customer service skills
- English language proficiency
Responsibilities
- Team leadership
- Customer experience management
- Collaboration with kitchen
Field:
Hospitality
Education Level
High school
Perks
- Training opportunities
Accommodation assistance
6 hours agoSummer Job
Driver's Licence Required
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Overview
Restaurant Manager - Ravintola Metsä Hotelli Punkaharjulla, Savonlinna - Savonlinna, Finland
Hospitality Manager
Location
Savonlinna
Remoteness
Onsite
Application Deadline
January 30, 2026
Role Level
Manager
Management Tier
Manager of Managers
Job Type
Contract
Experience
Minimum experience: 3 years
Posted: January 9, 2026Deadline: January 30, 2026
Job Description
Experienced restaurant manager sought for summer season 2026 at a high-end restaurant in Punkaharju, Finland. Responsible for team leadership, customer experience, and collaboration with kitchen staff. Fluency in Finnish and good English required.
Company Information
Ravintola Metsä Hotelli Punkaharjulla, Savonlinna
Hospitality
Headcount: 10 - 50
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in high-end restaurants
- Leadership skills
- Ability to work under pressure
- Customer service skills
- English language proficiency
Responsibilities
- Team leadership
- Customer experience management
- Collaboration with kitchen
Field:
Hospitality
Education Level
High school
Minimum Years of Experience
3 years
Perks
- Training opportunities
Accommodation assistance
6 hours agoSummer Job
Driver's Licence Required